Royal Palm Chocolates opens new location


NAPLES, Fla. (Dec. 26, 2012) – Royal Palm Chocolates, the Naples-based chocolaterie, has moved to their new 4,200-square-foot retail center at 1084 Business Lane off Old 41 in Naples, Fla. just one minute away from the former location. By nearly doubling the retail and demonstration areas, owner and Chef Philip Fincher and his staff have more space to create and display their array of handcrafted premium chocolates.

“Our goal is to provide our guests with an exceptional sensory experience,” said co-owner Stephanie Fincher. “When you enter you are greeted by the wonderful aroma of chocolate and a visual delight of all we have to offer. And of course tasting is the best part of all.”

In honor of the new store, Chef Philip has introduced seven new flavors of premium chocolates. The new tastes include boysenberry, cointreau, French silk, lemon tart, mango white pepper, orange passion and strawberries and champagne. They have also added a special assortment of caramels. An observation area allows customers to view the art of chocolate making first hand, and beginning in Jan., Chef Philip will launch a series of chocolate-making classes.