Royal Palm Chocolates launches new flavors for fall season


Orange Passion

NAPLES, Fla. (Oct. 11, 2012) – Royal Palm Chocolates, the Naples-based chocolaterie, has launched new flavors of premium chocolates to delight chocolate lovers everywhere. Chef and owner Philip Fincher has crafted new flavors using combinations of Belgian, Swiss and French chocolates. The new tastes include boysenberry, cointreau, French silk, lemon tart, mango white pepper, orange passion and strawberries and champagne. They have also added a special assortment of caramels and turtles.

“We spent many hours refining and perfecting the textures and character of these new premium chocolates,” Fincher said. “It’s our goal to ensure that the new flavors share the same unmatched level of quality that our customers expect from all of our chocolates.”

Royal Palm Chocolates is getting ready to celebrate their grand re-opening in November at their new 4,200 sq. ft. space, located off Old 41 in North Naples, Fla. The new space will feature an elegant retail space and an observation area for customers to view the art of chocolate making first hand.

More about Royal Palm Chocolates
Headquartered in Naples, Fla., Royal Palm Chocolates is a family venture co-owned by former attorney Philip Fincher and his wife Stephanie. Family members have also joined the business, fulfilling Philip’s lifelong passion as a chocolatier. After graduating at the top of his class from the renowned Notter School of Pastry Arts, Philip created confections in the pastry kitchen of the 5-Star and 5-Diamond Ritz Carlton Beach Resort in Naples, Fla. When the opportunity arose for the Finchers to open their own chocolate shop in 2009, Royal Palm Chocolates was born.

The company has garnered local and national acclaim for “creativity, adventurous flavor combinations and ‘true’ chocolate taste.” From retail to corporate gifting to the bridal industry, Royal Palm Chocolates offers gourmet premium chocolate flavors, chocolate wafer cookies, milk and dark chocolate bark, and seasonal novelties.